Sali Chicken Kebabs

About the dish Sali Chicken (chicken cooked in a tangy red gravy with potato straws) is an all-time favourite Parsi delicacy. The following recipe is a modified and equally satiating version of the same, featuring chicken seekh kebabs in a gravy with potato straws. The Ingredients 8-10 chicken seekh kebabs 3 onions, finely chopped 3 […]

Chicken Tikka Eggs

About the dish The Parsi community’s affinity for eggs is well-known. Parsi cuisine incorporates eggs in a plethora of dishes, including those that are vegetarian in nature. This easy-to-make recipe features sunny-side up eggs cooked on a base of onions and spicy chicken tikkas. The Ingredients 200 grams pre-cooked chicken tikkas 4 eggs 2 onions, […]

Prawn Biryani

About the dish This combination of prawns and long-grained fragrant Basmati rice makes for a delicious main course option. To add to its quality, the dish is replete with spices, thus resulting in a truly aromatic indulgence. The Ingredients 500 grams long-grained Basmati rice 3-4 pieces each of the following whole spices – cardamom, cloves […]

Chicken Salami Pakoras

About the dish A pakora is a small, spicy cake of fried batter, made with either vegetables or meat, that is one of the classic Indian finger foods. Pakoras are best enjoyed in the monsoon season with a cup of hot tea. Now that we are heading towards the end of the monsoon, here is […]

Chicken Sausage and Egg Bhurji

About the dish Egg Bhurji is the popular Indian variant of scrambled eggs, and this recipe of Chicken Sausage and Egg Bhurji provides a twist with the inclusion of chicken sausages. It can be had for breakfast as well as an extremely filling side dish for dinner. The Ingredients 8 chicken sausages 4 eggs 3 […]

Chicken Kebabs in Cheesy White Sauce

About the dish Chicken Kebabs in Cheesy White Sauce (also called Mornay Sauce) is a fusion recipe that blends together Indian and continental flavours, featuring spiced chicken Seekh Kebabs and potato chips cooked in a delectable cheese sauce. It makes for a great dish for a weekend brunch. The Ingredients 8 pre-spiced chicken Seekh Kebabs […]

Masala Chicken Kebabs

About the dish The Seekh Kebab, believed to have originated when Turkish soldiers used to hunt for meat at night, skewer it on their sword and roast it over the bonfire, is a favourite of any quintessential meat lover. This recipe features chicken Seekh Kebabs in a delicious masala gravy. The Ingredients 1 packet of […]

Chicken Meatball Biryani

About the dish Presenting a delicious variation of the regular Chicken Biryani that is sure to tantalise your taste buds. Tandoori Chicken Meatball Biryani is a mouthwatering speciality, which brings out the best that a combination of chicken and rice can offer. The Ingredients 250 grams long grain Basmati rice 4 potatoes 1 packet chicken […]

Butter Chicken Biryani

About the dish Succulent pieces of boneless chicken, cooked in a mild makhani (creamy) gravy, when blended with fragrant Basmati rice and spices, makes for a completely delicious and wholesome one-pot meal. The Ingredients 400 grams boneless chicken, cut into cubes 300 grams long grain Basmati rice 75 grams butter chicken mix (preferably a packet […]

Chicken Angara

About the dish This is a very rich and delicious chicken gravy with a smoky flavour of charcoal. The smokiness gives an altogether different edge to this already enticing delicacy. The Ingredients 500 gms boneless chicken breast 1 cup curd 1 tablespoon ginger-garlic paste 1 teaspoon red chilli powder (or as per taste) 1 teaspoon […]